About me
(picture has nothing to do with chutney)
So who am I, and why did I get into this jamming lark? A Brit now working in Canada, with a chronic inability to follow recipes all the way through. Luckily I have a recipe-loving friend who reins me in when the ideas get too wacky and helps transform the fruits of the weekly farmers’ market into something that lasts. I admit I sometimes struggle to get through these countless jars before the next canning/jamming season rolls around, although the arrival on the scene of a sauce-loving Canadian partner has definitely helped boost the turnaround rate.
“You should blog about this,” my bike-riding, blogging friend said.
So here we go. Every so often I blog about bread or ginger too.
Then we started renovating a home, so blogged that one too. Click over to that blog for details.
Bread and jam and jam and bread and ginger 
dorothy said
I loved the picture of the ginger. Where does one buy such plump ginger?
great picture of you too.
kitchenjamming said
Isn’t the Internet wonderful? Type in “ginger” into Google’s picture search, and here it is.
OK, I should have taken my own picture of my own ginger, but all my ginger is chopped up in the freezer, which really doesn’t make for good visuals.