So who am I, and why did I get into this jamming lark? A Brit now working in Canada, with a chronic inability to follow recipes all the way through. Luckily I have a recipe-loving friend who reins me in when the ideas get too wacky and helps transform the fruits of the weekly farmers’ market into something that lasts. I admit I sometimes struggle to get through these countless jars before the next canning/jamming season rolls around, although the arrival on the scene of a sauce-loving Canadian partner has definitely helped boost the turnaround rate.
“You should blog about this,” my bike-riding, blogging friend said.
So here we go. Every so often I blog about bread or ginger too.
Then we started renovating a home, so blogged that one too. Click over to that blog for details.