Mushrooms: salty, slippery, spicy, and really nice

Marinaded mushrooms were one of the few things in the market in winter when I lived in Moscow a few million years ago. They were salty, slippery and very acidic, but I enjoyed them, even if I never did figure out how to make them. So when this month’s Cook the Books challenge focused on Jewish comfort food, it seemed sensible to give the pickled mushrooms recipe a try.

But then Grow and Resist complained bitterly about the over-salty the pickles she made from the Mile End Cookbook, so I got a little frightened and cut the salt from a third of a cup to a quarter, as well as throwing in the spices I had rather than the ones I was supposed to add. The result? They are actually rather nice, with that salty, acid taste I remember from Moscow. Mushrooms do tend to be bland. Adding spices for taste can’t be a bad thing.

I used cider vinegar rather than white vinegar, and juniper rather than thyme and rosemary. Nice taste, and very, very easy, especially after I remembered to add a ziploc of water on top to stop the ‘shrooms floating to the surface.

I also bought chicken livers with the aim of making the chopped liver recipe, but ended up frying them with onion, Savoy cabbage and lots of garlic instead. It was surprisingly, yummily good.

But while I would like to try the lox (if I can find the patience to spend five days brining a fish), the jury’s still out on whether really like this book. I’m not a huge meat eater, so the idea of creating the perfect corned beef doesn’t really appeal, although I was tempted to try the tongue, just because I’m one of about three people I know who actually eat tongue.

Maybe you need to know the New York deli to love the book.

But hey, if I lived within reach of the deli, I wouldn’t need the book. I’d just go straight in and eat the food.

I have another recipe-following session planned before month end with fellow blogger Eat locally, blog globally, so watch this space for an update.

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2 Comments »

  1. browndirt said

    Ha! Not sure that I complained bitterly about the saltiness! 🙂 In fact, once I tended to them to correct, I really like them.
    Glad the mushrooms turned out good!

    • Cea said

      Ah, but the mere fact that you had to correct…

      🙂

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