My crossover post

We moved over to a new home last week, and acquired the object of every home preserver’s dreams – a separate storage room that’s just for all those jars.

I posted about it in my home renovation blog, which also tells the story of transforming a Toronto semi into a different sort of dream, so all I’m putting here is pictures.

As I said in the other blog, just think of all the extra shelving. I could keep going indefinitely.


  1. Do you think you have enough empty jars stockpiled? 🙂

    The neat rows of already canned goodies, with space between the rows, looks fab!

  2. reno21 said

    Not sure about the empty jars. I have panic attacks about not having enough jams to last me through the winter. I get through about a jar a week in yogurt, and half a jar of chutney. Marmalade is the problem. I don’t eat enough of it, so there’s stuff lurking from last January, and the Seville oranges will be arriving soon…

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