Less than five dozen jars to go

I did a quick count of the jams and chutneys today, and we’ve crashed below the 60-unopened-jar level, which means all that eating and giving away has made a serious dent in the collection. There are less than a dozen in the fridge (those are the jars that I never got round to water-bathing) and four boxes of jars in the basement, now carefully sorted by age, with the oldest in the box at the top. And excitingly, the sorting unveiled a couple of jars that I had forgotten about, including some 2009 creations that were so special that I saved them rather than opening them. There are a couple of dozen jars of tomato concoctions too, but I was counting jams and chutneys, remember. Crushed tomatoes don’t count.

So for this week, I am opening the seriously spectacular fig-tomato jam from September last year, as well as the July 2009 rhubarb marmalade that ended up forgotten on top in the fridge. I opened it tonight to refresh my memory on the taste, and it’s really rather nice, with a decent set, a pleasant tang and some slightly chewy chunks. It might work with yogurt, or it might need a nice plain pound cake, to counter the sweetness.

Now there’s an idea. A seedcake, perhaps with double the quantity of caraway seeds.

Now I know what my weekend cooking project will be.

That rhubarb marmalade was definitely better than the other 2009 holdout I finished this week, a redcurrant cardamon jam that reminded me why people make jelly out of redcurrants.

Ratings:

Rhubarb marmalade: 4 (out of 5)
Very nice tang, decent chunks, good texture and an unmistakable taste of sweet-sour rhubarb with a little bit of a candied twist.

Redcurrant cardamon jam: 2-1/2 (out of 5)
The taste and the color are specatcular here, and the set is pretty much perfection. But there are too many seeds and too much chewy skin to make a knock-your-socks off jam. And apart from anything else, I really couldn’t taste the cardamon.

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2 Comments »

  1. Silvia said

    Fewer than 60 is still a lot!!

  2. This is true. But they are disappearing at quite a satisfactory rate.

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