Rhubarb and rosemary

I must admit that that rhubarb and rosemary jam really is rather nice. Not sweet, with a nice texture, and a great set. But the woody bits of rosemary are a bit disconcerting. I think next time (and there will be a next time) I let the rosemary sit in the maceration stage, but fish the sprigs out before the game ends.

Or I try rhubarb ginger jam instead.

Grade: 4 (out of 5)
(Full marks for taste, loses a point for the rosemary spears)


1 Comment »

  1. Silvia said

    Bring a small jar, please!

RSS feed for comments on this post · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: